Hey guys!

I want to share with you a really delicious vegan asian dish that I learned few days ago. It´s very easy and very quickly to prepare, and because of that it´s a great option if you don´t have time to spend in the kitchen.

Each ingredient of the recipe has no measure, so you can use as much as you want of each 🙂

INGREDIENTS

-Green beans

-Onions

-Sweet pepper

-Greated garlic

-Hot pepper (  I used 1)

-Sundried Tomatos

-Carrots

-Broccoli

-Mushrooms (any kind)

-Thai Curry (make sure it is vegan)

-Lime leaves ( I used 4)

-Lemon grass

-Coconut milk ( I used a can of coconut in milk made in Thailand, but you can use wherever you want, and if it´s organic is even more better)

PREPARATION

First of all, chop the vegetables as you like. In a wok stir-fry the onions, garlic, hot pepper and sweet pepper with vegetable oil for a minute or two. add the rest of the vegetables except mushrooms and and sitr for about 4-5 minutes, after that you can add the mushrooms and then keep stir frying for one minute.

Add the coconut milk and stir for 5 minutes, add the curry, lime leaves and the lemon grass. As I said, use as much as you want, add little by little till you get the taste that you want. Stir for about 2-3 minutes more and now it´s ready you can enjoy your meal :-). It´s great to eat it with rice and salad. Hope you like it 😀